Fifty years of farming

Cover of: Fifty years of farming | James Keith

Published by Faber & Faber in London .

Written in English

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  • Keith, James, -- 1879-1953.

Edition Notes

Book details

Statementwith a foreword by Sir William Ogg.
The Physical Object
Number of Pages143
ID Numbers
Open LibraryOL21458278M

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Walt Davis spent more than fifty years as a working rancher in Texas Fifty years of farming book Oklahoma. He has lived all of the joys and all of the sorrows that go with ranch life and it is his unbiased opinion that ranching is (depending on how it is done) either the world’s best way to make a living or an unending struggle against nature that will break the strongest spirit/5(44).

Fifty years ago, the planet could not have sustained a population of billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture sincewith U.S.

farmers Cited by: Books shelved as farming: The Dirty Life: On Farming, Food, and Love by Kristin Kimball, Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kings. Cold Comfort Farm, by Stella Gibbons Published in in satirical response to romantic rural literature popular at the time, Stella Gibbons’ Cold Comfort Farm is a rollicking read about Flora Poste, a broke year-old metropolitan orphan who decides to impose herself upon her remote farming relatives, the Starkadders.

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There are three interrelated challenges facing agriculture over the Fifty years of farming book 50 years. The first is soil loss. In the United States, soil is swept and washed away 10 times faster than it is replenished.

That costs $ Author winds clock back 50 years to grow cattle herd and tempt endangered wildlife back to the farm by Maggie Ritchie Maam Updated: Mapm.

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About Helen Nearing Helen Nearing left city life with her husband, Scott, nearly sixty years ago to move first to Vermont and then to their farm in Harborside, : Helen Nearing.

A few weeks earlier, a tenant had given up a lease on two hundred and fifty acres of fields—about the size of an average British farm—which would become a pilot for environmental farming.

In Farming for the Long Haul, Michael Foley shows that food and farming are at the heart of this, and he gives us some fine tools for rethinking them. There’s a heft to his book that speaks of hard work—both in the study and on the land—but there’s also a lightness to the writing that makes it a pleasure to read.

Farming and the Family; The Church in the Modern World: Fifty Years Later; McGivney Lectures: The Four Republics; No God, No Science? Book Discussion; Lumen Gentium: The Church as Sacrament of Trinitarian Communion; Public Bioethics and Contending Moral Anthropologies; The A.R.T.

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To achieve this, agribusinesses keep livestock such as cattle, poultry, and fish at high stocking densities, at large scale, and using modern.

Agricultural - (adjective) The agricultural landscape has changed greatly over the past fifty years. Agriculture - (noun) Agriculture used to play a much larger role in the economy. American - (adjective) American farmers produce wheat which is sold abroad. Animal - (noun) It's important not to feed these animals any : Kenneth Beare.

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